Well-Designed Japanese Boning Knife was selected as one of the world-best kitchen knives by wiki.ezvid.com. This knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade. It is perfect for working with delicate precision task of boning and filleting fish and poultry. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat.
Japanese 71 layers Damascus steel and VG10 steel that is a premium steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance.
Sharp Narrow Blade with Extraordinary Performance - Razor sharp edge precision sliced blade with 15 degree per side shows minimal slicing resistance and extreme performance. The narrow blade design allows for maneuverability and nimble movement like never before.
Ergonomic exquisite wood handle - Ergonomically design, secure and comfortable grip, full tang Fiery Phoenix Chinese slicing knife shown its ultimate comfort, masterful elegance and superb robustness.